isoamyl acetate sentence in Hindi
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- Also, you can get isoamyl acetate solution from my Asian supermarket.
- In addition, isoamyl acetate serves as an alarm pheromone in honey bees.
- Sahti has a distinct banana flavor due to the production of isoamyl acetate by the yeast.
- Isoamyl acetate, a synthetic banana flavourant, and camphor are often used as innocuous challenge agents.
- Isoamyl acetate is released by a honey bee's pheromone beacon to attract other bees and provoke them to sting.
- The liquid used can be pure ethanol, toluene, kerosene or Isoamyl acetate, depending on manufacturer and working temperature range.
- Many sakes have notes of apple from ethyl caproate, and banana from isoamyl acetate, particularly " ginjyoshu " ( ).
- It is likely that the chemical used for flavoring is isoamyl acetate ( sometimes known as " banana oil " ), a carboxylic ester.
- In 1997, researchers found bees became less responsive to pain after they had been stimulated with isoamyl acetate, a chemical smelling of banana, and a component of bee alarm pheromone.
- "' Isoamyl acetate "', also known as "'isopentyl acetate "', is an organic compound that is the ester formed from isoamyl alcohol and acetic acid.
- Flavors include blue raspberry, lemon, strawberry, apple, cherry, watermelon, cinnamon, banana, peppermint, cotton candy, and grape of which strawberry and banana can be achieved with ethyl methylphenylglycidate and isoamyl acetate limonene, respectively.
- Isoamyl acetate has a strong odor which is also described as similar to both banana and pear . "'Banana oil "'may be either pure isoamyl acetate, or flavorings that are mixtures of isoamyl acetate, amyl acetate, and other flavors.
- Isoamyl acetate has a strong odor which is also described as similar to both banana and pear . "'Banana oil "'may be either pure isoamyl acetate, or flavorings that are mixtures of isoamyl acetate, amyl acetate, and other flavors.
- Isoamyl acetate has a strong odor which is also described as similar to both banana and pear . "'Banana oil "'may be either pure isoamyl acetate, or flavorings that are mixtures of isoamyl acetate, amyl acetate, and other flavors.
- Some strains of " Pichia " will metabolize acetic acid ( as well as ethyl acetate and isoamyl acetate that may also be produced ) with the side-effect of substantially decreasing the titratable acidity and shifting the pH of wine upwards to levels that make the wine prone to attack by other spoilage microbes.
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